Red Beans - Poor Holler Style - cooking recipe

Ingredients

1 (16 ounce) bag red kidney beans, Cameilla's, preferred brand
8 cups water
1/3 cup lard
1 tablespoon sea salt (to taste)

Preparation

Rinse and pick beans, do not soak.
Put beans in large pot and add cold tap water.
Cover, bring to a boil on high, reduce heat to a simmer.
After 1 hour, add lard and salt.
Bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.
You may or may not need to add a little water halfway through cooking time. It depends on how much water the been need.
TIP: You can put pork fat in your crock pot on low and render the fat off, refrigerate and you have lard. You can also use your fat from a pork butt.