Lemon Garlic Sea Bass - cooking recipe

Ingredients

1 lemon
2 garlic cloves, crushed
1/2 teaspoon red pepper flakes
24 ounces sea bass fillets
1/2 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

Preparation

Squeeze the lemon juice into a zip-tip plastic bag large enough to fit the fillets. Add the garlic and red pepper flakes, give the bag a shake, and add the fish. Refrigerate the bag for 30 minutes.
Salt and pepper the fillets. heat the oil in a large nonstick skillet over medium heat. Add the fillets, flesh side down, and cook them for 6 minutes. Flip them and cook them another 6 minutes.