Paula Deen'S Rene'S Coleslaw - cooking recipe

Ingredients

5 cups cabbage, shredded
1 1/2 cups cranberries, dried
1/2 cup celery, diced
1/4 cup green onion, sliced
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/2 cup almonds, toasted (optional)
salt & pepper, to taste

Preparation

Combine all the vegetables and cranberries in large bowl.
Stir together dressing ingredients and mix well with vegetables.
Serve and enjoy.