Louisiana Green Beans - cooking recipe

Ingredients

1 lb green beans, trimmed
2 cups tomatoes, canned
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/2 teaspoon onion powder

Preparation

Cook green beans until tender, about 8-10 minutes; drain.
In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
Cook over medium heat 15 minutes, or until thoroughly heated.