Green Bell Pepper Rings - cooking recipe

Ingredients

2 lbs green peppers, cut into 1/4-inch rings (about 6 medium)
3 tablespoons olive oil
3 -4 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt

Preparation

Remove ribs from pepper rings.
Heat oil in large skillet.
Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
Sprinkle with sea salt.
Serve at once.