Cook in pieshelluntil almost done at 350\u00b0.Now add Topping on top of pie. ...
Cook the rice according to package directions with the vegetables added. Cut sausage in bite-size pieces. Add sausage, Saffrito beans and olives. ...
In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, for 1 minute. Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce and ...
Fry the salt pork until it is crisp.Add the onion, green pepper and celery and cook until the mixture is pulpy.Add tomato paste and cook until most of the liquid in the pan has evaporated. Add the d ...
Slice uncooked sweet potatoes thin and crosswise.Drop slices into hot grease and fry until browned.Sprinkle with salt, sugar or cinnamon.Leftover baked sweet potatoes can be sliced into 1-inch thick ...
In large saucepan or Dutch oven, saute onion in butter until tender.Add the water, cabbage, potatoes, bouillon, pepper and garlic.Cover and simmer for 20 to 25 minutes or until potatoes are tender.S ...
Mix together sweet potatoes, sugar, salt, eggs, margarine, milk and vanilla. Put in baking dish. Combine brown sugar, pecans, flour and margarine. Crumble over sweet potatoes mixture. Bake at 350\u0 ...
Fry bacon until crispy. Remove from pan. Fry onions in bacon grease.Mix all remaining ingredients in large casserole dish, adding bacon and onions. Bake for 30 minutes at 350\u00b0. ...
Fry bacon and remove from drippings.Saute onion in drippings.Add remaining ingredients.Cover and simmer on top of stove for 40 minutes. ...
Sprinkle 1 teaspoon salt over cabbage and let stand 1 hour; drain.Dice and add celery, green pepper, onion and carrots.Mix sugar, water, vinegar, celery seed and mustard seed in saucepan and bring t ...