Barbecued Beans - cooking recipe

Ingredients

5 slices bacon
1 onion, chopped
2 (15 oz.) cans pork and beans
1/4 c. ketchup
1/4 c. brown sugar
1/4 c. Brer Rabbit syrup
1/8 c. apple cider vinegar
1/4 c. barbecue sauce

Preparation

Fry bacon and remove from drippings.
Saute onion in drippings.
Add remaining ingredients.
Cover and simmer on top of stove for 40 minutes.