Mix all ingredients with mixer.Pour into 2 pie shells.Can top with coconut and walnuts.Bake 10 minutes at 425\u00b0.Reduce heat to 350\u00b0 and bake 40 minutes longer.Cool on rack before cutting.En ...
Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender.Remove brisket from liquid.Place fat side up on rack in broiler pan so ...
Melt butter in jelly-roll pan in 375\u00b0 oven.Add single layer of potatoes and cut crosswise in 1/2-inch slices.Turn once in butter.Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 h ...
Shred cabbage in large bowl, cut onions and mix with cabbage. Add sugar, oil, vinegar, salt, celery seed and mustard together. Bring to boil, pour over cabbage and onions while hot.Mix well. Put in ...
Soak peeled and quartered potatoes in cold water.Drain water from potatoes.Sprinkle with salt and pepper.Combine flour, Parmesan cheese, garlic salt, pepper, parsley and paprika in plastic bag or lu ...
Heat oven to 350\u00b0.Lightly spray a 9-inch pie pan with nonstick spray.Place all ingredients in blender.Blend 1 minute.Pour into pie pan and bake for 50 minutes or until center is puffed up.Makes ...
Mix together cream cheese and powdered sugar. Then add remaining ingredients.Serve with gingersnaps!(Graham crackers or vanilla wafers may also be good choices.)Be creative! ...
Kartoffelroesti is one of the national dishes of Switzerland. ...
Grease a 9 x 13-inch pan. Dissolve Jell-O in boiling water in a large bowl.Melt ice cream in Jell-O water.Put layer (about 2/3) of cookie crumbs in pan. Carefully spoon Jell-O-ice cream mixture over ...