Black Bean Brownies - cooking recipe

Ingredients

1 cup Egg Beaters egg substitute
1 cup Splenda granular
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons yogurt
1/4 cup baking cocoa
1 (15 ounce) can black beans

Preparation

Heat oven at 350 degrees.
puree black beans with eggbeaters.
mix remaining ingredients.
pour into greased 8x8 pan for 30 minutes or until edges pull away from edge.
eat the pan!