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Baked Creamed Potatoes

Peel and chop potatoes, cook in boiling salted water until tender, drain well.Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and ...

Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin

Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil.Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the ...

5 Points - Ww Pumpkin Spice Cake

Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large b ...

Sauteed Garlic Potatoes

Heat oil in a large non stick frying pan.Add potatoes and saute over medium heat until golden brown, about 10 minutes.Add garlic cloves, cover, reduce heat to low, stirring occasionally until potato ...

Pan-Fried Cabbage

Cut bacon into small pieces and saute in a skillet or wok.Add onion and cabbage.Mix in seasonings and simmer about 10-12 minutes. ...

Mushroom Ragout (Serve With Mashed Potatoes)

Heat butter in large saucepan; cook onion and garlic, stirring, until onion softens. Add flour; cook, stirring, until mixture bubbles. Add mushrooms; cook, stirring, until mushrooms are just tender. ...

Haitian Coleslaw

Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.Toss cabbage and carrots in large bowl with enoug ...

Mashed Pumpkin And Apples

Put cranberries in small bowl and add 1 cup boiling water and let soak.Preheat oven to 400 degrees F.Coat a baking sheet with cooking spray and place pumpkin and apples cut side down on sheet.Bake 4 ...

Easy Braised Leeks

Preheat the oven to 425\u00b0F.Trim off the roots and dark green parts of the leeks. Slice the leeks in half lengthwise. Place the leeks in a large bowl of cold water, cut side down, and allow them ...

Cauliflower & Red Lentil Curry

In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric and 2 cups of water. Bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and ...

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