Potatoes And Carrots Baked In Gravy - cooking recipe

Ingredients

3 -4 potatoes, peeled and quartered
1 lb pre-cut baby carrots
1/2 onion, sliced and quartered
1 ounce dry beef gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
salt
pepper

Preparation

Mix gravy with water.
Add cream of mushroom soup.
Spray roasting pan with non stick spray.
Place potatoes, carrots and onions on pan.
Pour gravy mix over the above.
Season with salt and pepper.
Bake covered 350 for 1 hour.