Chinese Cabbage Salad - cooking recipe

Ingredients

5 cups shredded Chinese cabbage (napa)
1 1/2 cups frozen sweet peas, cooked, cooled
2 green onions, diagonally sliced
1 medium carrot, shredded
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sesame seeds, toasted
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 teaspoons sugar
1 teaspoon soy sauce
1/8 teaspoon ground ginger

Preparation

In large bowl, combine first four ingredients.
In small bowl, combine remaining ingredients and blend well.
Just before serving, add dressing to salad; toss to mix and coat.