Crispy Sweet Potato Fries (Weight Watchers) - cooking recipe

Ingredients

2 lbs large sweet potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.