Light Pumpkin Cake - cooking recipe

Ingredients

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
2 cups canned pumpkin
4 egg whites
3/4 cup 1% low-fat milk

Preparation

Beat all ingredients till smooth, pour into a 8x14 pan.
Bake 350 for 25-30 minutes.
Put a dab of dream whip on each piece of cake when serving.