In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving ...
Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to med ...
Mix red onion, green onions, garlic scapes, red bell pepper, carrots, celery, English cucumber, zucchini, chickpeas, capers, paprika, cayenne pepper, and Italian dressing together in a large bowl. S ...
Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.Combine cornstarch and water toget ...
Preheat oven to 350 degrees F (175 degrees C)In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.In a large casserole dish, combine beef mixture, barbequ ...
Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.Slice potatoes to about 1/16 to 1/8 inch thickness using ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer u ...
Preheat the oven to 350 degrees F (175 degrees C).Cut the lid off the pumpkin and remove the seeds.Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil un ...
Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze a ...