Bean Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. white vinegar
1/2 c. vegetable oil
1 tsp. salt
1 c. French style green beans
1 c. tiny English peas
8 1/2 oz. can tiny lima beans
1 c. celery, diced
1 c. thinly sliced onion
1/2 c. green pepper, chopped

Preparation

Place first 4 ingredients in bowl.
Stir until sugar is dissolved, add remaining ingredients and stir gently.
Place in covered container and marinate for 24 hours in refrigerator. Drain 30 minutes before serving.