Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. grated Cheddar cheese
4 c. sliced potatoes
1 tsp. salt
2/3 c. milk
4 Tbsp. onion, diced

Preparation

Combine soup, cheese, onion, salt and milk.
Add potatoes and mix. Bake in casserole dish at 375\u00b0 for 1 hour.