Rosemary Potatoes - cooking recipe

Ingredients

2 lbs small Red Bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
salt
1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil

Preparation

In a large pot of boiling, salted water cook potatoes until just tender, drain well.
In a large bowl toss potatoes with remaining ingredients.
Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.