Best Roasted Red Pepper Spread - cooking recipe

Ingredients

1 (12 ounce) jar roasted red bell peppers, drained
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt and pepper to taste

Preparation

Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.