Delhi-Style Lamb With Potatoes - cooking recipe

Ingredients

2 tablespoons oil
2 onions (chopped)
5 garlic cloves
400 g lamb (diced)
1 (400 g) can tomatoes
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
3 teaspoons salt
450 potatoes (diced)
1 cup red lentil
3 cups water

Preparation

Fry onions, garlic, meat.
Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
Cook on high for 10-15 mins until oil seems to separate.
Add potatoes, lentils.
Cook on low for 70 mins (or in crockpot).