Home Baked Beans - cooking recipe

Ingredients

2 c. navy beans
1/4 lb. pork, sliced
1 1/2 tsp. salt
1/4 c. granulated or brown sugar
1/2 tsp. dry mustard
2 Tbsp. molasses
1 small onion, quartered

Preparation

Wash beans; cover with water and soak overnight.
Cook slowly until skins burst or until tender.
Drain; reserve liquid.
Place 1/2 the beans in bean pot or casserole.
Bury part of pork in beans and add 1/2 of combined remaining ingredients.
Add remaining beans and seasoning.
Place remaining pork over top.
Cover with bean liquor.
Cover and bake in slow oven (250\u00b0 to 300\u00b0) for 6 to 8 hours.
Add more liquid if necessary.
Serves 6 to 8.