Olive And Roasted Pepper Crostini - cooking recipe

Ingredients

1 French baguettes or 1 whole grain baguette
1/2 cup extra virgin olive oil
1 cup kalamata olive, pitted and chopped
2 red bell peppers or 2 yellow bell peppers, roasted
1 cup asiago cheese, shredded
fresh parsley, chopped (garnish)
1 bunch basil leaves (garnish)

Preparation

Preheat oven to 350\u00b0F Prepare baking sheet by spraying with nonstick cooking spray.
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
Garnish with fresh basil leaves.