Black Bean And Corn Salsa - cooking recipe

Ingredients
    2 medium fresh ears of corn, roasted or steamed,then cooled
    1 cup black beans, cooked and drained
    1/4 cup finely minced red onion
    1/4 cup finely minced red bell pepper
    3 teaspoons freshly squeezed lime juice
    2 teaspoons finely minced fresh cilantro
    1 teaspoon extra virgin olive oil
    1 red jalapeno chile, seeded and finely minced,or to taste
    1 clove garlic, peeled and finely minced
    1/2 teaspoon ground cumin
    salt
Preparation
    Cut corn kernels from the cob with a sharp knife.
    Stir together kernels and remaining ingredients except salt in a mixing bowl.
    Taste and add salt, as needed.
    Cover and refrigerate until ready to serve.

Leave a comment