Holiday Potatoes - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 3/4 oz.) can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter

Preparation

Grease 9 x 12-inch baking dish.
Remove skins from potatoes; shred into bowl.
Saute onion in 1/4 cup of butter.
Shred cheese and mix with potatoes.
Stir in soup, sour cream and onion with butter.
Mix well and pour into baking dish.
Refrigerate overnight.
Sprinkle with cornflakes and drizzle with 3 tablespoons butter.
Bake at 350\u00b0 for 1 hour.