Microwave Scalloped Potatoes - cooking recipe

Ingredients

1 large onion
6 or 8 potatoes
1 tsp. salt
1/2 tsp. black pepper
1/2 c. flour
4 Tbsp. oleo or butter

Preparation

Butter a deep baking dish.
Thinly slice onion and potatoes. Mix seasonings and flour into dish.
Add oleo and enough milk to reach edge of potatoes.
Cover with plastic wrap.
Puncture a few holes in plastic.
Cook on high for 12 minutes.
Remove and stir. Replace and remove as many times as necessary until potatoes are tender.