Pumpkin Pie Cake - cooking recipe

Ingredients

1 (No. 2 big) can pumpkin
4 eggs, beaten
2 tsp. pumpkin pie spice
1 can Milnot
1 box yellow cake mix
2 sticks margarine
3/4 c. chopped nuts
Cool Whip
1 1/2 c. sugar
1/2 tsp. salt

Preparation

Mix pumpkin, eggs, sugar, salt, spice and Milnot.
Pour into ungreased 9 x 13-inch pan.
Sprinkle with 1 box dry cake mix. Drizzle 2 sticks melted margarine over cake mix.
Spread with 3/4 cup chopped nuts.
Bake 1 hour and 15 minutes at 350\u00b0.
Top with Cool Whip when serving.