Melt butter in pan, add flour, salt & pepper and stir till blended for about 1 minute.Add milk and stir till smooth. Cut up velveeta into thumb sized chunks and put in milk mixture. Stir till cheese ...
Wash and pat dry meat dry.Mix ingredients together well in a large bowl.Usually an extra large zip-lock style baggie is what I prefer to use for freshness and ease.Add venison to baggies and add mar ...
Preheat oven to 170 deg C fan/190 deg C/gas mark 5.Butter two 20cm cake tins 9cm deep with a removable base. Line with baking paper, then grease this too.Place 1 teaspoon grated beetroot into small ...
Heat oil in a large nonstick skillet over medium heat.Add cumin, coriander, cardamom, bay leaves, and cinnamon sticks; cook 30 seconds or until fragrant, stirring constantly.Add onion, and cook for ...
Boil cabbage until tender, approximately 30 minutes and drain well.Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.Add ...
Preheat oven to 375\u00b0F Line 2 large baking sheets with aluminum foil. Brush squash flesh with 2 tablespoons oil. Place on prepared baking sheets, cut side down. Roast squash until very tender, a ...
Pre-heat oven to 350 degrees.Grease a 9x9 baking dish.Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.Mix the soup and the water or milk and pour over cass ...
Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.Sprinkle grated cheese and paprika.Bake 30 minutes at 350 degrees. ...
Wash, peel and dice both sweet & white potatoes. In small skillet/frying pan place cubed potatoes, water and oil. Cover pan and boil and steam until a knife will go in with ease.Turn up heat and boi ...
Preheat oven to 200\u00b0.Toss nuts with butter.Transfer to a baking sheet.Bake 1 hour, stirring every 15 minutes.Drain on paper towels and sprinkle with salt.Store in airtight container. ...