Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1 large onion, chopped
1 Tbsp. fat
1 (16 oz.) can stewed tomatoes
2 c. leftover or precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. shredded sharp American cheese

Preparation

Cut off tops of green peppers; remove seeds and membrane. Precook in boiling salted water, about 5 minutes; drain.
Sprinkle inside with salt.