Roasted Pecans - cooking recipe

Ingredients

1 cup pecan halves
1 tablespoon butter, melted
1/2 salt, to taste

Preparation

Preheat oven to 200\u00b0.
Toss nuts with butter.
Transfer to a baking sheet.
Bake 1 hour, stirring every 15 minutes.
Drain on paper towels and sprinkle with salt.
Store in airtight container.