Babushka'S Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes, boiled and cubed
2 cups cottage cheese
1 cup sour cream
1 teaspoon salt
1 onion, chopped
1 cup sharp cheddar cheese, grated
1/2 teaspoon Hungarian paprika

Preparation

Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.
Sprinkle grated cheese and paprika.
Bake 30 minutes at 350 degrees.