Creamed Cabbage- Norwegian Style - cooking recipe

Ingredients

1 lb cabbage, chopped
2 tablespoons butter
4 tablespoons flour
1 2/3 cups milk
1 teaspoon chicken bouillon
1/2 teaspoon nutmeg
salt, to taste
pepper, to taste

Preparation

Boil cabbage until tender, approximately 30 minutes and drain well.
Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
Add cabbage, salt, pepper and nutmeg and stir to mix together.
Serve.