Crispy Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 green pepper
1 onion
1 large carrot
1 red pepper or can use pimentos
2 c. sugar
1 c. vinegar
1/4 c. hot water
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
garlic powder to taste
onion powder to taste
black pepper to taste

Preparation

Chop cabbage, green pepper, onion, carrot and red pepper.
Mix vinegar solution real well and pour over cabbage mixture.
Mix well and seal in a Tupperware bowl.
Serve after 24 hours.
Keep one month in refrigerator or freeze.