Baked Beans Balti - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 onion
1 green chili
1/4 teaspoon garam masala
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
14 ounces vegetarian baked beans

Preparation

Heat the oil in a small saucepan.
put in the chopped onion and fry for 1 minute.
add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
add spices and fry for another minute.
add beans reduce heat and cook for 3 minutes.
taste and season if necessary.
serve hot with toast or chapatis, naan or pita bread.
stir in a knob of butter at end of cooking if creamier taste is required.