Pumpkin Granola Bars - cooking recipe

Ingredients

3/4 cup pumpkin puree
1 egg
1/4 cup room-temperature butter
1/4 cup honey
3 tablespoons molasses
2 cups rolled oats
1/2 cup sunflower seeds
1/4 cup wheat germ
2 tablespoons shredded unsweetened coconut
2 teaspoons ground flax (optional)
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.