Mexican Corn On The Cob - cooking recipe

Ingredients

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

Preparation

Bring water to a boil.
Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
While corn is boiling mix together olive oil, chili powder, salt and pepper.
Remove corn from steamer, brush with oil mixture and serve hot.