Honey Whole Wheat Biscuits - cooking recipe

Ingredients

2 1/4 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup skim milk
1/4 cup honey
2 tablespoons canola oil

Preparation

Combine dry ingredients.
Add liquids and stir until just combined.
Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.