Cut corn off the cobs.Combine all ingredients in a large, heavy saucepan.Bring to a boil; reduce heat and simmer 20 minutes.Cool and ladle into pint size Ziploc bags.Seal and freeze. ...
Mix all ingredients; knead on lightly floured board only until smooth. Roll very thin and cut into approximately 1-inch slices. Tear off bite size pieces and drop into boiling chicken broth (1 to 2 ...
Boil rice in slightly salted water and when done, strain and hold under cold tap water to wash off starch.Drain thoroughly. Add chopped tomato to the tomato sauce and mix with rice.Season to taste.A ...
Fry bacon, set bacon to drain; reserve 1 to 2 tsp. drippings. Put potatoes and water on, bring to a boil, simmer until done. Saute onions (and celery if desired) in bacon drippings until transparent ...
In a saucepan melt margarine on stove.Add sugar, milk, eggs and vanilla; mix well.Mix in whole and creamed corn.Pour mixture into a baking dish.Bake in a 350\u00b0 oven for 45 minutes. ...
Drain corn. (Boil for 20 minutes if using home canned corn.) Combine corn, milk, eggs, onion, pepper and 3/4 cup cheese.Pour into a 1-quart casserole.Toss bread crumbs with melted butter and remaini ...
Add first 5 ingredients in pan and start to boil on low heat. Add biscuits pinched a little bit at a time.Simmer 10 minutes. ...
Stir all together and bake in greased 8 x 10-inch glass dish at 350\u00b0 for 1 hour. ...
In saucepan, heat milk until bubbles form around edge of pan; remove from heat.Add sugar, salt and 1/4 cup butter; stir until butter melts and cool to lukewarm.If possible, check temperature of wate ...
Cook onion and green pepper in oil in large skillet.Stir in rice, water chestnuts, mushrooms and soy sauce.Cook over low heat for 10 minutes.Stir in beaten eggs; cook and stir 2 to 3 minutes.Makes 4 ...