Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN.Set aside to cool.In a heavy saucepan, heat oil over medium heat and saute ...
In a large bowl, put black beans, corn, chickpeas, peas, olives, peppers, onion and jicama.In a small bowl, whisk together the vinegar, olive oil, splenda, garlic, cumin, salt and dried red pepper. ...
Pour the rice krispies and mix-ins (that last ingredient is your choice) in a large mixing bowl. Set aside. Melt the coconut oil and peanut butter in a saucepan over medium heat. Turn the heat down ...
In a large serving bowl, combine the first 8 ingredients.In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.Pour over corn mixture; mix well.Cover and chil ...
Beat eggs with a mixer.Add the remaining ingredients.Bake at 375 F for 20 minutes. ...
In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is co ...
remove stems from mushrooms.slice caps and set aside.chop stems.melt butter in heavy large soup pot over medium heat.do not let butter brown.add onion, leek, carrrots, celery, and garlic.saute until ...
Add 1 1/2 cups raw brown rice to bottom of a 9x13-inch glass baking dish. (Or do 1 cup in an 8x8-inch glass baking dish.).Spread evenly over the bottom of the pan.Pour in liquid at a ratio of 2 1/4 ...
In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.Stir in the rice and add a pinch of salt.Raise the heat ...
Rinse mussels under cold water. Remove any hairy \"beards\" from the edge of the shells, then scrub with a vegetable brush. Discard any mussels with cracked shells, or which do not close when tapped ...