Rice With Caramelized Shallots From Melissa D'Arabian - cooking recipe

Ingredients

1 tablespoon butter
1 shallot, finely sliced (I would use two (or more)
1 cup long-grain white rice
kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water

Preparation

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
Stir in the rice and add a pinch of salt.
Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
Add the wine and cook until reduced by half.
Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
Season with salt, to taste. Transfer to a serving bowl and serve.