Mom'S Cream Corn - cooking recipe

Ingredients

2 lbs frozen corn
8 ounces cream cheese
1/3 cup sugar
1/2 cup butter

Preparation

Place all ingredients in a crock pot.
We cut up the butter and cream cheese to help it melt down faster.
Set your crock pot on low and let it cook all day - 6 to 8 hours.
You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.