Corn On The Cob With Horseradish-Dijon Butter Sauce - cooking recipe

Ingredients

8 ears corn, husked, cleaned and silk removed
Sauce
1/2 cup butter, softened to room temperature
1/4 teaspoon salt (reduced from 1/2 teaspoon)
1/4 teaspoon cracked black pepper
1 tablespoon fresh parsley, minced
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

Preparation

Cook the ears of corn as suggested in *Steps #4 and #5.
Sauce: combine ingredients and mix well.
For each ear of corn, spread on approximately 1 tablespoon of the sauce.
*Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.