Corn Dodgers - cooking recipe

Ingredients

4 tablespoons oleo
2 cups Bisquick
1 (8 3/4 ounce) can creamed corn
2 teaspoons sugar

Preparation

Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
Roll each in melted butter in pan and arrange in single layer.
Bake in a 450 oven for 10 - 12 minutes.
Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.