Preheat the oven to 400\u00b0F. Lightly grease four 4-inch pie dishes.Lightly roll out pie crusts on floured surface. Cut a 5 1/2-inch circle and a 4 3/4-inch circle from each of the pie crusts. Pre ...
Preheat the oven to 425\u00b0F.For the pastry, combine flour and butter in food processor; pulse until mixture resembles crumbs. With motor running, add egg and enough ice-cold water (about 1 tbsp) ...
Cook the bulgur wheat according to the package instructions. Drain and rinse in cold water.Heat 2 tbsp of the oil in a saucepan. Add the carrots and cook, stirring, for 5 mins. Add cumin and season ...
Coat lamb with 1 tbsp oil and cumin. Set aside for 5 mins.Meanwhile, combine couscous and dried figs. Pour 1 cup boiling water over top. Set aside, covered, for 5 mins. Fluff with a fork to separate ...
Toss veal in flour; shake away excess. Heat 2 tbsp oil in large Dutch oven; cook veal, in batches, until browned.Heat the remaining oil in same dish; cook garlic, onion, carrots, and celery, stirrin ...
Preheat the broiler to high. Line a baking pan with foil. Place pepper, skin-side up, on prepared pan. Broil for 5 mins, or until skin blisters and blackens. Transfer to a heatproof bowl. Cover with ...
Finely chop 5 slices of the prosciutto.Melt butter in a medium saucepan on medium heat. Cook chopped prosciutto, stirring, until crisp. Add onion and corn; cook, stirring, until just tender. Add flo ...
Preheat the oven to 350\u00b0F. Lightly grease a 9-inch pie plate.Whisk milk, eggs and butter in a large bowl. Sift flour into a large bowl. Gradually stir in milk mixture.Add half the cheese, then ...
Heat butter in a large saucepan over medium heat. Cook onion, leek and bacon for 5-7 mins, or until vegetables soften. Add flour and cook for 1 min, or until combined. Add potatoes, stock and 1/2 th ...
Melt chocolate and coconut oil. Add corn flakes then, using a 2 1/2 inch cookie cutter, make 20 flat circles with mixture. Place on 2 baking sheets lined with parchment paper and chill.Caramelize 2/ ...