Lemon Rice - cooking recipe

Ingredients

455 g basmati rice
5 tablespoons vegetable oil
2 tablespoons mustard seeds
6 curry leaves
2 lemons, juice and zest of
1 bunch fresh cilantro
salt and pepper

Preparation

Cook rice in boiling water for 10 minutes and drain.
Heat oil in a small frying pan.
Add mustard seeds.
When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
Add drained rice, lemon juice and cilantro.
Serve piping hot with curry.