Egg Fried Rice - cooking recipe

Ingredients

1 tablespoon sesame oil
1 small onion, finely chopped
3 scallions, cut into 1/2in lengths
1 inch fresh gingerroot, cut into matchsticks
3 garlic cloves, finely sliced
1/2 teaspoon fresh ground black pepper
2 eggs, lightly beaten
10 ounces cooked rice
2 tablespoons rice wine
3 tablespoons chicken stock
3 tablespoons oyster sauce
1 tablespoon sugar
3 tablespoons cilantro, chopped

Preparation

Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
Add the pepper and eggs, stirring constantly till the eggs scramble.
Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
Stir in the cilantro and serve immediately.