Easy Arroz Con Pollo - cooking recipe

Ingredients

1 3/4 cups uncooked instant rice
6 boneless skinless chicken breast halves
1 -2 minced garlic clove
salt and pepper
1 (14 1/2 ounce) can chicken broth
1 cup picante sauce
1 (8 ounce) can tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded monterey jack pepper cheese
1/2 cup shredded cheddar cheese

Preparation

Spread the rice in a greased 13\" x 9\" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.