Glorified Rice - cooking recipe

Ingredients

1 cup raw rice
1 teaspoon salt
1 (3 ounce) package lemon Jell-O gelatin
1 (4 ounce) can crushed pineapple (in juice)
1 1/2 cups whipped cream
1 cup sugar

Preparation

Boil rice with the salt until well done, according to package directions.
Rinse and drain well; cool.
Make lemon jello, using only 1 cup water.
Drain pineapple and add enough water to make a second cup of liquid.
Cool until jello is almost set.
Whip cream, adding the 1 cup sugar; fold into rice mixture.
Beat the jello and fold that also, into rice and cream mixture.
Add crushed pineapple and let cool until set.