Parmesan Corn On The Cob - cooking recipe

Ingredients

1/4 cup butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
6 ears corn
water, to boil corn
1/2 cup water
salt

Preparation

Mix first 3 ingredient.
Set aside.
Bring water to boil, add corn; boil for 8 minutes.
Drain well.
Brush with butter mix.
Salt to taste.