Easy Corn Salsa - cooking recipe

Ingredients

1 (15 ounce) can sweet corn (drained)
1 (15 ounce) can black beans (drained, rinsed)
1 (10 ounce) can rotel (I prefer \"hot\", but original recipe calls for \"mild\")
1 small red onion, diced
1/4 - 1/2 cup cilantro, finely chopped
1 garlic clove, finely chopped
salt and pepper

Preparation

Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.