Mais Soep - Corn Soup - cooking recipe

Ingredients

2 cups corn (fresh, canned or frozen is fine)
1 cup boiling water
1 tablespoon onion, finely minced
2 tablespoons butter
2 tablespoons flour
3 cups milk
1 teaspoon salt
1/4 teaspoon black pepper

Preparation

Chop the corn, add boiling water and minced onion; cook for 15 minutes.
Strain.
Melt the butter and stir in the flour; blend well.
Add milk and seasonings; cook, stirring constantly for five minutes.
Stir in strained corn pulp and continue cooking for ten minutes.
Serve hot.