Beateggs; add sugar, flour, salt, margarine (melted); mix well; add milk and corn last.Pour in greased Pyrex dish. Cook at 350\u00b0 for 40 minutes. ...
Add corn to water and when heated, add seasoning salt and butter.Do not boil.Cook, covered, about 20 to 25 minutes. ...
Cook chicken slowly in water and add salt 30 minutes before straining broth. Remove chicken from bones. Add the remaining ingredients to strained broth and chicken, and cook until tender. ...
Combine all dry ingredients.Add beaten eggs, milk and oil. Mix together.Fill greased muffin or corn stick pans.Allow to set 30 minutes.Bake at 425\u00b0 until brown.Yummy!! ...
Mix well.Place in a greased baking dish and bake slowly until mixture is firm. ...
Sift together flour, baking powder, soda and salt.Cream shortening.Add sugars gradually.Beat until light; add eggs and vanilla. ...
Mix flour and sugar and beat in eggs.Add corn and milk.Dot with butter.Cook at 350\u00b0 for 50 minutes. ...
Heat oven to 325\u00b0.Mix sugars, peanut butter, margarine, shortening, egg, baking soda and baking powder.Stir in cereal and chocolate chips.Shape dough by rounded tablespoonfuls into balls.Place ...
Put rice and soups together in deep dish.A Teflon loaf pan is ideal.Slice butter and place on top.Cover and cook at 350\u00b0 for 45 minutes to 1 hour. ...